JSPCA PRESS RELEASE

November 2005  

AVIAN INFLUENZA - 'BIRD FLU'

With the current concerns about the human implications and risks of Avian Influenza following the recent outbreaks in Turkey, the Jersey Environment and Public Services Department have issued some guidelines and advice, which includes a variety of suggested precautions that poultry farmers and bird keepers on the Island should consider taking.

To help protect domestic birds and poultry from the risk of Avian Flu, try to feed and water your birds indoors to avoid contamination of the food or water by wild birds.  If possible, keep your birds separate from wild birds, waterfowl and other animals.  Be vigilant for any signs of illness.  A lack of appetite, respiratory distress and decreased egg production may be early signs of a disease problem.

There are different strains of Avian Influenza.  The highly pathogenic avian influenza (HPAI) is a serious, highly infectious viral disease of many species of birds.  It can affect other species including mammals such as humans, domestic pigs and cats.  Low pathogenic strains also occur, which cause mild or no disease in poultry.

Migratory waterfowl, particularly wild ducks, are the main known natural reservoir of avian influenza viruses.  These birds are the most resistant to clinical disease and often show no clinical signs or mortality when affected.  However, mortality in domestic poultry is usually high.

Transmission of the disease usually occurs through contact with secretions from infective birds, especially faeces.  The virus can also be transmitted by indirect contact with contaminated material, such as contaminated water, clothing or footwear.

Members of the Public can help by reporting ‘dramatic local incidents’ – large numbers of sick or dead wild birds – to the States Veterinary Department, tel: 866200.

ENDS